This tasty coffee milk punch is a hybrid of two cocktails created by the brilliant minds over at Patrón: The Donuts & Chocolate Milk and the XO Milk Punch. This one sure is an indulgent cocktail, fit for any special occasion.
Total Time
15min
5.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
4
fl oz
PATRÓN® XO Café Coffee Liqueur
•
2
fl oz
Tequila
•
4
fl oz
Milk
•
1
fl oz
Vanilla Simple Syrup
•
1
Tbsp
Milk
•
4
Tbsp
Powdered Confectioners Sugar
•
4
Tbsp
Sprinkles
•
to taste
Donuts
•
to taste
Ice
Cooking Instructions
1.
Pour PATRÓN® XO Café Coffee Liqueur (4 fl oz), Tequila (2 fl oz), Milk (4 fl oz), and Vanilla Simple Syrup (1 fl oz) into a tumbler. Add Ice (to taste).
2.
Roll ingredients by pouring from one cup of the tumbler to the other, using a strainer to keep the ice in place.
3.
Make glazed doughnut rim by mixing Milk (1 Tbsp) and Powdered Confectioners Sugar (4 Tbsp) until combined. Dip glass into glaze and then into Sprinkles (4 Tbsp).
4.
Pour liquid over ice. Top with sprinkles and Mini Donuts (to taste).
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
436
FAT
4.1 g
PROTEIN
2.8 g
CARBS
41.0 g
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