Recipe Image

Servings:

Copycat Dixie Dog

This recipe shows you how to make a close replica to the "Dixie Dog" which is on the menu at Turner Field, home of the Atlanta Braves! Enjoy!

Total Time

1hr 10min

4.0

2 Ratings

Author: Smoky Ribs BBQ

Servings:

Ingredients

•

Beef Hot Dogs

•

Hot Dog Buns

•

to taste

Pulled Pork , cooked

•

to taste

Mustard Barbecue Sauce

•

to taste

Dill Pickle Coins

•

as needed

Frying Oil

•

2 cups

Coleslaw Mix

•

1/2 cup

Mayonnaise

•

4 Tbsp

Sour Cream

•

2 Tbsp

Distilled White Vinegar

•

4 Tbsp

Granulated Sugar

•

1/2 tsp

Celery Seeds

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Make the coleslaw. Mix the Coleslaw Mix (2 cups) , Mayonnaise (1/2 cup) , Sour Cream (4 Tbsp) , Distilled White Vinegar (2 Tbsp) , Granulated Sugar (4 Tbsp) and Celery Seeds (1/2 tsp) . Add Salt (to taste) and Ground Black Pepper (to taste) . Refrigerate for an hour.

Warm up the Pulled Pork (to taste) on a grill.

Fry the Beef Hot Dogs (8) in the Frying Oil (as needed) for 3 to 4 minutes or until they float at 325 degrees F (160 degrees C).

Place the hot dogs on the Hot Dog Buns (8) . Top with the warmed pulled pork. Drizzle with Mustard Barbecue Sauce (to taste) , coleslaw and Dill Pickle Coins (to taste) .

Drizzle some more Mustard Barbecue Sauce (to taste) on top and enjoy!

Nutrition Per Serving

CALORIES

1340

FAT

96.3 g

PROTEIN

34.2 g

CARBS

86.4 g