Recipe Image

Servings:

Boudin and Cracklin King Cake

Try the cake that has taken Louisiana by storm! Perfect for Mardi Gras or any special occasion.

Total Time

2hr 30min

5.0

2 Ratings

Author: Smoky Ribs BBQ

Servings:

Ingredients

•

1/2 cup

Water

•

1 pckg

Rapid-Rise Yeast

•

1/2 cup

Warm Milk

•

Eggland's Best Classic Egg

•

1/3 cup

Granulated Sugar

•

1 tsp

Salt

•

1/3 cup

Vegetable Shortening

•

4 1/4 cups

All-Purpose Flour

•

1/3 cup

Fried Pork Rinds

•

Boudin Sausages

•

to taste

Cane Syrup

Cooking Instructions

Add warm Water (1/2 cup) , Rapid-Rise Yeast (1 pckg) , and a touch of sugar in a mixing bowl. Mix to combine

Add warm Milk (1/2 cup) , Eggland's Best Classic Egg (1) , Granulated Sugar (1/3 cup) , Salt (1 tsp) , Vegetable Shortening (1/3 cup) , and All-Purpose Flour (2 cups) and mix.

Add in All-Purpose Flour (2 1/4 cups) . Mix on low speed until combined.

Take the dough out of the bowl, coat it in flour, and roll it into a ball.

Return it to a mixing bowl and cover it with a towel. Let it sit there until it rises to be twice its size, which takes about one hour.

Once the yeast has risen, turn it out on a floured surface. Roll the dough out into a long rectangular shape, 1/8-inch thick. Cut dough in half.

Split the Boudin Sausages (9) evenly between each piece of dough, about 4 1/2 links per dough.

Fold the dough over the links of boudin and roll them up. Turn the roll inside on itself to make a circle.

Transfer the cake to a pan with parchment paper and cook it at 375 degrees F (190 degrees C) until golden brown.

10.

Drizzle the cake with Cane Syrup (to taste) , garnish with Fried Pork Rinds (1/3 cup) and drizzle again with cane syrup.

11.

Serve and enjoy!

Nutrition Per Serving

CALORIES

1302

FAT

58.7 g

PROTEIN

56.9 g

CARBS

132.6 g