Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.
Total Time
10min
5.0
3 Ratings
Author: Ful-Filled
Servings:
2
Ingredients
•
6
cups
Mini Watermelon
or 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces
•
1/2
cup
Feta Cheese
, crumbled
•
2
cups
Purslane
•
2
Tbsp
Extra-Virgin Olive Oil
•
1
Tbsp
Balsamic Vinegar
•
to taste
Red Onions
, thinly sliced
•
to taste
Fresh Mint
Cooking Instructions
1.
Place Mini Watermelon (6 cups) on your serving dish.
2.
In a small bowl, whisk Extra-Virgin Olive Oil (2 Tbsp) and Balsamic Vinegar (1 Tbsp) until well combined. Drizzle dressing over the watermelon.
3.
Add Feta Cheese (1/2 cup), Purslane (2 cups), Red Onions (to taste), and Fresh Mint (to taste) to the top of the salad.
4.
Serve immediately or store in the refrigerator until ready to serve. Enjoy!
Nutrition Per Serving
CALORIES
368
FAT
22.6 g
PROTEIN
8.8 g
CARBS
38.5 g
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