A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It’s all nestled in a warm corn tortilla. We’re hungry already!"
Total Time
30min
4.0
1 Rating
Author: Chef'd
Servings:
2
Ingredients
•
1/2
cup
Fresh Cilantro
•
1
tsp
Sriracha
•
2
Chicken Breasts
•
1
Red Fresno Chili Pepper
•
1
Tbsp
Rice Vinegar
•
4
White Corn Tortillas
•
1
pckg
Mayonnaise
•
4
Tbsp
Teriyaki Sauce
•
1
cup
Coleslaw Mix
Cooking Instructions
1.
Remove the Fresh Cilantro (1/2 cup) leaves from the stems and discard stems. Roughly chop the cilantro and hold for plating.
2.
Remove the stem, pith and seeds from the Red Fresno Chili Pepper (1) and discard. Slice the chili into 1/4 inch rounds and set aside.
3.
Pat dry the Chicken Breasts (2) with paper towels and place in a large saucepot with enough water to cover.
4.
Bring to a boil over medium-high heat and then turn heat down to medium-low. Cover and cook until the chicken shreds easily with a fork, about 10 to 12 minutes. Shred the chicken by pulling apart with your fingers or two forks and set aside.
5.
In a medium bowl, combine the shredded chicken with Teriyaki Sauce (4 Tbsp) and toss to combine.
6.
In another medium bowl, toss Coleslaw Mix (1 cup) and Fresno chili pepper with the Rice Vinegar (1 Tbsp).
7.
In a small bowl, mix together the Sriracha (1 tsp) and Mayonnaise (1 pckg).
8.
Heat a small sauté pan over medium-high heat. Add the White Corn Tortillas (4) one by one, and heat until very hot. Keep warm for plating.
9.
Place the chicken into the tortillas and top with the slaw and sriracha mayonnaise. Garnish with cilantro. Serve and enjoy!
Nutrition Per Serving
CALORIES
154
FAT
7.1 g
PROTEIN
3.2 g
CARBS
18.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
