Seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp, these chicken wings can rival any Buffalo-style wings for flavor, texture, and unique Caribbean flavors.
Total Time
3hr 50min
0.0
0 Ratings
Author: CaribbeanPot
Servings:
4
Ingredients
•
4
lb
Chicken Wings
, trimmed, washed
•
as needed
Salt
•
1
pinch
Ground Black Pepper
•
1
Tbsp
Ketchup
•
1
Tbsp
Green Caribbean Seasoning
•
1
tsp
Curry Powder
•
2
Eggs
•
4
Tbsp
Corn Starch
•
1
cup
All-Purpose Flour
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Paprika
•
as needed
Vegetable Oil
Cooking Instructions
1.
Place the Chicken Wings (4 lb) in a large bowl and mix in the Salt (as needed), Ground Black Pepper (1 pinch), Ketchup (1 Tbsp), Curry Powder (1 tsp), and Green Caribbean Seasoning (1 Tbsp). Mix well and marinate for a couple of hours in the fridge.
2.
Remove from the fridge about 20 minutes before you’re ready to fry so they come back to room temperature.
3.
In a large zipper bag (or in a mixing bowl), mix together the Corn Starch (4 Tbsp) and All-Purpose Flour (1 cup), you can also add a pinch more of Ground Black Pepper (to taste), Salt (to taste) and a bit of Paprika (to taste). Mix well.
4.
Heat Vegetable Oil (as needed) or whatever fat you like using for making fried chicken on medium-high heat in a large pan.
5.
Now beat the Eggs (2) in a small bowl and pour over the seasoned chicken wings. Be sure to mix well so the wings get coated in the eggs.
6.
Add chicken wings a few at a time to the bag, and toss around to coat.
7.
Add about 3-5 pieces of dusted chicken wings to the hot oil at a time so as not to overcrowd things. Fry until golden brown (about 15-20 minutes depending on the size of the wings you’re using).
8.
Set on paper towels or on a wire rack (over a baking sheet), to drain the excess oil as they cool a bit. Serve warm for tastier results!
Author's Notes
I washed the trimmed pieces of chicken wings with about 3 tablespoons of lemon juice (you can use lime juice as well) and cool water.
Nutrition Per Serving
CALORIES
1151
FAT
62.1 g
PROTEIN
103.6 g
CARBS
42.2 g
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