Homemade pizza, no preservative or MSG! NO need to order pizza, make you're own!
Total Time
25min
4.7
3 Ratings
Author: Lemons and Basil
Servings:
4
Ingredients
•
2
tsp
Active Dry Yeast
•
1
cup
Warm
Water
•
1
tsp
Salt
•
2
Tbsp
Olive Oil
•
2
cups
Whole Wheat Flour
•
1
bottle
Barbecue Sauce
•
1
cup
Chicken
, shredded, cooked
•
2
cups
Mild Cheddar and Monterey Jack Cheese Blend
•
to taste
Onions
•
1/2
cup
Ground Flaxseed
•
to taste
Bell Peppers
Cooking Instructions
1.
Dissolve Active Dry Yeast (2 tsp) in warm Water (1 cup). Stir in Salt (1 tsp), Whole Wheat Flour (2 cups), Olive Oil (2 Tbsp), and Ground Flaxseed (1/2 cup). Beat vigorously twenty strokes, then knead about twenty times. Let it set about five minutes.
2.
Bake pizza crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
3.
Take out the pizza crust and load the toppings. Add the Barbecue Sauce (1 bottle), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Chicken (1 cup), Onions (to taste) and Bell Peppers (to taste). Bake for another 8 to 10 minutes.
4.
Remove pizza from the oven and let it cool. Serve and enjoy!
Nutrition Per Serving
CALORIES
696
FAT
42.1 g
PROTEIN
34.3 g
CARBS
53.1 g
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