Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
Total Time
1hr 40min
5.0
2 Ratings
Author: Todd's Kitchen
Servings:
2
Ingredients
•
3/4
cup
Brown Sugar
•
4
Tbsp
Beer
•
5
slices
Bacon
Cooking Instructions
1.
Preheat your oven to 430 degrees F (220 degrees C).
2.
In a bowl add the Brown Sugar (3/4 cup) and Beer (4 Tbsp). Using a whisk, combine until the sugar is dissolved the mixture starts to thicken up.
3.
On a foil-lined baking tray place a cooling rack on top. Lay out your Bacon (5 slices) across the rack and place it into your preheated oven for 10 minutes.
4.
Take your bacon out of the oven and with a brush, coat with the beer glaze on both sides. Place back into the oven and continue to cook for an additional 10 minutes or until done to your liking. Repeat this 2-3 more times, 10 minutes at a time.
5.
Remove the bacon and leave on the rack to cool for about 1 hour, then it's ready to eat!
Nutrition Per Serving
CALORIES
479
FAT
14.9 g
PROTEIN
5.6 g
CARBS
83.6 g
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