Recipe Image
Servings:
4
Dark Chocolate Chunk Ice Cream with Cayenne
This Dark Chocolate Chunk Ice Cream with Cayenne is rich and sweet with a bold spicy bite that sends you back for more! You may want to start with 1/8 teaspoon of cayenne and check the hotness before you add more.
Total Time
10min
5.0
1 Rating
Author: Lemons and Basil
Servings:
4
Ingredients
•
2
Bananas
, frozen
•
4
Tbsp
Unsweetened Cocoa Powder
•
1/2
tsp
Vanilla Extract
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Cayenne Pepper
•
1
Tbsp
Maple Syrup
•
4
Tbsp
Dark Chocolate Chunks
Cooking Instructions
1.
Chop
Bananas (2)
and add to a food processor. Pulse 5-6 times, then let run for 10 seconds or until bananas are smooth and creamy.
2.
Add in
Unsweetened Cocoa Powder (4 Tbsp)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
,
Cayenne Pepper (1/4 tsp)
,
Vanilla Extract (1/2 tsp)
, and
Maple Syrup (1 Tbsp)
and blend until mixture is smooth and well combined.
3.
Add in
Dark Chocolate Chunks (4 Tbsp)
and pulse another 5-7 times, or until chocolate chunks are mixed in, but still in pieces for a crunch.
4.
Add mixture to freezer-safe container and put in freezer for at least 30 minutes. The mixture is like a soft-serve ice cream after about 20 minutes but firms up like hard scoop ice cream after about 45 minutes to an hour.
Nutrition Per Serving
CALORIES
127
FAT
4.1 g
PROTEIN
2.1 g
CARBS
24.0 g
