Plum and Apple Cardamom Crumble with Pistachios

In a medium bowl, toss the Honeycrisp Apples (9 cups) and Plums (5 2/3 cups) with 2 Tbsp of Lemon Juice (1) .

In a small bowl, whisk together the Old Fashioned Rolled Oats (4 Tbsp) , Brown Sugar (1/2 cup) , Corn Starch (4 Tbsp) , Kosher Salt (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Ground Cardamom (1/2 tsp) . Sprinkle oat mixture on fruit slices; gently stir and let sit until juices start to accumulate about 5-10 minutes.

Make the topping: In a medium bowl, mix together the Old Fashioned Rolled Oats (3/4 cup) , All-Purpose Flour (1/2 cup) , Brown Sugar (1/2 cup) , and Ground Cardamom (1/2 tsp) .

Add Unsalted Butter (4 Tbsp) and using a fork, mix together until it is well-blended and crumbly.

Transfer apples and plums to the baking dish and spread evenly. Scatter topping over fruit. Sprinkle Pistachios (1/3 cup) evenly over the topping.