Preheat the oven to 200 degrees C (400 degrees F).
2.
Drain the Canned French Style Green Beans (4 cups), Canned Corn (2 2/3 cups), and Water Chestnuts (1 3/4 cups).
3.
In a 9-inch casserole pan, layer the green beans, corn, water chestnuts, and White Onion (1).
4.
In a small bowl, mix together Sour Cream (1 cup) and Cream of Chicken Soup (1 cup). Spread mixture over casserole.
5.
Top casserole with Monterey Jack Cheese (1 1/2 cups), Crackers (1 1/2 cups), and Unsalted Butter (1 stick). Cover with foil and bake for 40 minutes. Remove the tin foil in the last 10 minutes and cook until lightly browned and bubbling.
6.
Enjoy your vegetable casserole!
Nutrition Per Serving
CALORIES
618
FAT
41.6 g
PROTEIN
16.2 g
CARBS
44.3 g
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