Reypenaer Fondue

This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.

Total Time

20min

5.0

2 Ratings

Author: Curious Fig

Servings:

Ingredients

•

2 cups

12 Month Reypenaer Gouda

•

1 Tbsp

All-Purpose Flour

•

1 clove

Garlic

•

3/4 cup

Chardonnay

•

1 Tbsp

Apple Juice

•

1 loaf

French Bread

•

Granny Smith Apples

•

to taste

Crudites

(optional)

Cooking Instructions

Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.

Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.

Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.

Slowly add the cheese mixture, whisking as it melts.

When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.

While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2) .

Serve immediately with bread, apples, and Crudites (to taste) if desired.

Nutrition Per Serving

CALORIES

249

FAT

15.6 g

PROTEIN

14.4 g

CARBS

4.2 g