Making these truffles is so simple and the result is so delicious…I defy you not to try this recipe out!
Total Time
2hr 15min
4.0
1 Rating
Author: Free From Fairy
Servings:
4
Ingredients
•
3 1/2
Tbsp
Dark Chocolate
•
3 1/2
Tbsp
85% Dark Chocolate
•
1/4
cup
Orange Dark Chocolate Bar
•
2/3
cup
Coconut Cream
•
1
tsp
Vanilla Powder
•
to taste
Raw Cacao Powder
Cooking Instructions
1.
Gently melt the Dark Chocolate (3 1/2 Tbsp), 85% Dark Chocolate (3 1/2 Tbsp), and the Orange Dark Chocolate Bar (1/4 cup) either in a bowl over a pan of boiling water or in the microwave.
2.
Add the Coconut Cream (2/3 cup) and Vanilla Powder (1 tsp) to the melted chocolate, stir well then place in the fridge to harden.
3.
After approximately 1 hour check the mixture to see if it is firm enough to roll. If so, scoop a little piece out of the bowl with a teaspoon and gently roll it with the tips of your fingers. It will melt easily so don't use the hot palm of your hand.
4.
Quickly roll in a plate of Raw Cacao Powder (to taste) and place to one side. Repeat until all the mixture has been used up. Refrigerate for about an hour before eating.
5.
Store in the fridge, serve and enjoy!
Nutrition Per Serving
CALORIES
247
FAT
16.0 g
PROTEIN
4.1 g
CARBS
28.5 g
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