Homemade Vegan Dulce De Leche Sauce made with natural unrefined sugar. This vegan dulce de leche sauce is great on desserts, in coffee, in smoothies, and more! Easy to make and made with simple ingredients.
Total Time
30min
5.0
1 Rating
Author: Cotter Crunch
Servings:
4
Ingredients
•
10
fl oz
Coconut Milk
•
1/3
cup
Coconut Sugar
•
1/4
tsp
Sea Salt
•
1/2
tsp
Vanilla Bean Paste
or Pure Vanilla Extract
•
1/2
tsp
Tapioca Starch
(optional)
Cooking Instructions
1.
Combine Coconut Milk (10 fl oz), and Coconut Sugar (1/3 cup), in a medium pot. Heat at medium heat and stir or whisk until your sugar dissolves. Add in your Sea Salt (1/4 tsp), and Vanilla Bean Paste (1/2 tsp), and stir again.
2.
Add in Tapioca Starch (1/2 tsp), here if you want it thicker. If you want a thinner sauce then do not add it.
3.
Next increase heat until milk/sugar mixture comes to a soft boil. Let it soft boil (around medium high) for about 20 minutes or until 10 ounces is reduced to one cup or around that. Be sure to stir on occasion while it soft boils.
4.
Remove from transfer sauce to small glass jars. Let it cool then cover and store in fridge until ready for use.
5.
Simply reheat on stove or microwave if you want it warm before serving.
6.
Serve and enjoy!
Author's Notes
Want to make this a Vegan Condensed milk instead? Take out the vanilla and cook a little longer (about 30min to 1hr) until the sauce is thicker. You can also use maple syrup, xylitol syrup, rice syrup, or agave!
Nutrition Per Serving
CALORIES
222
FAT
16.2 g
PROTEIN
1.6 g
CARBS
21.5 g
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