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Servings:

Lucky Chipotle Black Eyed Peas Hummus

Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.

Total Time

10min

5.0

2 Ratings

Author: Cotter Crunch

Servings:

Ingredients

•

1 2/3 cups

Black Eyed Peas , cooked

•

1 bunch

Scallions

•

3 cloves

Garlic

•

4 Tbsp

Tahini

•

3 Tbsp

Olive Oil

•

2 Tbsp

Chipotle Peppers

•

Lemon , juiced

or Lime Juice

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

•

1 tsp

Red Wine Vinegar

•

to taste

Crushed Red Pepper Flakes

Cooking Instructions

First make sure your Black Eyed Peas (1 2/3 cups) are rinsed and cooled. Peel and chop the Scallions (1 bunch) , Garlic (3 cloves) .

Place your peas, onion, garlic, Tahini (4 Tbsp) , Olive Oil (3 Tbsp) , and Chipotle Peppers (2 Tbsp) in food processor or blender.

Blend until combined.

Add in your spices, Sea Salt (to taste) , Ground Black Pepper (to taste) , juice from Lemon (1) and Red Wine Vinegar (1 tsp) . Blend again until creamy.

Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.

Remove from food processor and place in serving bowl or container.

Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste) . Serve and enjoy!

Nutrition Per Serving

CALORIES

175

FAT

13.6 g

PROTEIN

3.8 g

CARBS

11.3 g