A classic cocktail elevated with the sweet and tangy flavor of hibiscus - this Hibiscus Gin Gimlet recipe is here to impress. Sweeten up your day with this herbal and easy-to-make retro cocktail with a modern and trendy twist.
Total Time
5min
5.0
1 Rating
Author: By Gabriella
Servings:
2
Ingredients
•
2.6
fl oz
Gin
•
2.6
fl oz
Elderflower Liqueur
•
2.6
fl oz
Sweetened Lime Juice
•
5.2
fl oz
Iced Hibiscus Tea
•
to taste
Primrose Edible Flowers
•
to taste
Ice
•
to taste
Lime Juice
, freshly squeezed
Cooking Instructions
1.
Combine Gin (2.6 fl oz), Elderflower Liqueur (2.6 fl oz), Sweetened Lime Juice (2.6 fl oz) and Iced Hibiscus Tea (5.2 fl oz) in a mixing glass or beaker.
2.
Add Ice (to taste) and stir until the mixture is chilled. Strain into your glass and garnish with Primrose Edible Flowers (to taste).
3.
Spritz a bit of Lime Juice (to taste) on top and enjoy!
Author's Notes
Combine 1 part gin, 1 part elderflower liqueur, 1 part sweetened lime juice and 2 parts iced hibiscus tea.
Nutrition Per Serving
CALORIES
224
FAT
0.0 g
PROTEIN
0.3 g
CARBS
22.8 g
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