Brunch just got a whole lot cooler. We’ve given this classic salty, spicy cocktail a fun frozen twist. We take it even further with fresh, homemade tomato juice! Don't miss out and try this refreshing Bloody Mary Popsicles Recipe on your next brunch.
Total Time
6hr 35min
5.0
1 Rating
Author: SideChef
Servings:
6
Ingredients
Tomato Juice
•
5
cups
Ripe
Tomatoes
, cored, chopped
•
2
Tbsp
Granulated Sugar
•
1
tsp
Distilled White Vinegar
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
Popsicle
•
4
Tbsp
Vodka
•
2
Tbsp
Worcestershire Sauce
•
1
tsp
Horseradish
•
2
tsp
Tabasco® Original Red Pepper Sauce
•
1
Lime
, juiced
•
6
sticks
Celery
•
1
Lime
Garnish
•
to taste
Sea Salt Flakes
•
to taste
Old Bay® Seasoning
Cooking Instructions
1.
In a large pot combine the Tomatoes (5 cups), Granulated Sugar (2 Tbsp), Distilled White Vinegar (1 tsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Bring to a simmer and cook for 25-30 minutes, or until soupy. If using store-bought tomato juice skip to step 3.
2.
Sieve the mixture in batches, then set juice aside to cool. This can last in the refrigerator for 1 week.
3.
In a large mixing bowl combine 2 cups tomato juice, Vodka (4 Tbsp), Worcestershire Sauce (2 Tbsp), Horseradish (1 tsp), Tabasco® Original Red Pepper Sauce (2 tsp), and juice of the Lime (1). Transfer to a pourable cup.
4.
Place the rounds of Lime (1) in every mold. Pour the mixture into the molds.
5.
Place Celery (6 sticks) sticks into the molds and freeze for 6 hours.
6.
Remove from mold and serve your Bloody Mary Popsicles. Garnish with Sea Salt Flakes (to taste) and Old Bay® Seasoning (to taste).
Author's Notes
Feel free to use 2 cups of store-bought tomato juice instead of homemade!
There are many variations of Bloody Mary’s in terms of what alcohol you use. Feel free to make this a Bloody Maria (tequila) or a Red Snapper (gin) or whatever ever else you can think of!
Nutrition Per Serving
CALORIES
87
FAT
0.9 g
PROTEIN
1.8 g
CARBS
14.1 g
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