There are few things as magical as homemade jam - and this Peach and Ginger Jam will leave you licking the bowl! Paired with buttery, crunchy crust, this is the ultimate summer treat. An exciting treat to your next potluck party too!
Total Time
1hr 15min
5.0
2 Ratings
Author: SideChef
Servings:
8
Ingredients
Peach Ginger Jam
•
5
Medium
Peaches
, peeled, cubed
•
1
cup
Granulated Sugar
•
1
Lemon
, juiced
•
2
Tbsp
Freshly Grated
Fresh Ginger
•
1/4
tsp
Simply Organic Cinnamon, Ground
Crust
•
3/4
cup
Butter
, softened
•
1/2
cup
Granulated Sugar
•
1/4
cup
Brown Sugar
•
1
cup
All-Purpose Flour
•
3/4
cup
Old Fashioned Rolled Oats
•
1/2
tsp
Salt
•
1/4
tsp
Ground Ginger
Cooking Instructions
1.
In a large pot over medium-high heat mix the Peaches (5), the juice from Lemon (1), and Granulated Sugar (1 cup). Simmer for 20 minutes.
2.
Add in the Fresh Ginger (2 Tbsp) and Simply Organic Cinnamon, Ground (1/4 tsp) and continue to simmer for another 10-15 minutes or until the jam thickens and does not run together when you run a spoon through it. Remove from heat and allow to cool.
3.
Preheat oven to 350 degrees F (175 degrees C).
4.
Cream the Butter (3/4 cup), Brown Sugar (1/4 cup), and Granulated Sugar (1/2 cup) until pale and fluffy.
5.
Mix in the All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (3/4 cup), Salt (1/2 tsp), and Ground Ginger (1/4 tsp) until well combined.
6.
Set aside 1 cup dough. Press remaining dough into a greased and parchement-lined 13x9-inch pan to form a crust. Bake 10 minutes.
7.
Once cooked allow to cool slightly, then spread the jam evenly over the crust. Crumble reserved dough over the top.
8.
Bake for 20-30 minutes or until the top begins to turn brown.
9.
Cool completely before slicing. Serve and Enjoy your Peach and Ginger Jam Bars!
Nutrition Per Serving
CALORIES
462
FAT
19.2 g
PROTEIN
3.8 g
CARBS
71.9 g
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