One of the reasons we love carrot-orange juice is because, over the years, our taste for sweet has reduced quite a bit. We find that by adding carrot juice to freshly squeezed orange juice, you get a much milder juice that has just the right balance of sweetness.
Total Time
10min
4.0
1 Rating
Author: Ful-Filled
Servings:
2
Ingredients
•
3
cups
Carrots
•
3
Oranges
•
1
in
Fresh Ginger
•
1/8
tsp
Cayenne Pepper
Cooking Instructions
1.
Start by juicing your Oranges (3).
2.
Next juice the Carrots (3 cups) and Fresh Ginger (1 in) together. Stir in the Cayenne Pepper (1/8 tsp) when you are done, if using.
3.
Pour the carrot ginger juice and orange juice into a glass jar that holds 24 ounces or two smaller ones. Add a straw and enjoy!
Nutrition Per Serving
CALORIES
235
FAT
0.0 g
PROTEIN
6.2 g
CARBS
58.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
