A Tropical Rum Coco-Lada to kick your weekend off the tropical way!
Total Time
5min
4.5
2 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
2
fl oz
Coco-Lada Tea Mixer
•
2
fl oz
Coconut Milk
•
1
fl oz
White Rum
•
1
fl oz
Falernum
•
4
sprigs
Fresh Thai Basil
•
1
Lime
, juiced
•
to taste
Unsweetened Shredded Coconut
•
to taste
Ice
•
2
slices
Limes
Cooking Instructions
1.
Add Fresh Thai Basil (4 sprigs) to your shaker with the Falernum (1 fl oz) and Lime (1). Muddle for 15 seconds.
2.
Add White Rum (1 fl oz), Coconut Milk (2 fl oz), Coco-Lada Tea Mixer (2 fl oz), and Ice (to taste). Shake until cold, about 15 seconds.
3.
Strain over ice. Add crushed ice on top and garnish with slices of Limes (2 slices) and Unsweetened Shredded Coconut (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
121
FAT
6.5 g
PROTEIN
0.8 g
CARBS
10.6 g
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