Lavender Guava Wine Cooler

For the simple syrup, add the Granulated Sugar (1 cup) and Water (2 cups) to a small sauce pan and heat over medium heat, stirring until the sugar is dissolved.

Make a 2-inch lemon peel from the Lemon (1) .

Add the Lemon Peel, Fresh Ginger (1 in) and Dried Lavender Bulbs (2 Tbsp) . Infuse for one hour or overnight in the fridge. Strain, discarding the solids.

Add the Moscato Wine (1 bottle) to a 3-quart pitcher. Pour in 2 cups of the Guava Juice (3 cups) and a half cup of the simple syrup. Stir and taste. Add in more guava juice and simple syrup as desired. Shake before serving.

Pour over a glass filled with Ice (to taste) . Top with a splash of Soda Water (1 bottle) . Garnish with Fresh Thyme (to taste) , Blood Oranges (to taste) , Fresh Mint (to taste) , Fresh Lavender (to taste) , and/or Crystallized Ginger (to taste) .