Fusion Cooker Beef Barbacoa

Extremely tender barbacoa recipe made with a savory chipotle sauce. This Fusion Cooker beef recipe only takes 5 minutes of hands-on time and let the Fusion Cooker do the rest!

Total Time

2hr 35min

4.5

2 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

•

3 lb

Beef Chuck

•

Onion , sliced

•

Chipotle Peppers in Adobo Sauce

•

1 cup

Beef Broth

or Bone Broth

•

4 cloves

Garlic

•

1 1/2 Tbsp

Ground Cumin , ground

•

1 Tbsp

Dried Oregano

•

2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1/4 tsp

Ground Cloves

•

Limes , freshly squeezed

•

Bay Leaves

Cooking Instructions

Rinse Beef Chuck (3 lb) and pat it dry with paper towels. Place them in the waterless pot of a Fusion Cooker. Add Onion (1) .

Place Chipotle Peppers in Adobo Sauce (3) , Garlic (4 cloves) , Beef Broth (1 cup) , Ground Cumin (1 1/2 Tbsp) , Dried Oregano (1 Tbsp) , Salt (2 tsp) , Ground Black Pepper (1/2 tsp) , Ground Cloves (1/4 tsp) , and the juice from Limes (2) in a food processor. Pulse until blended.

Pour the mixture over the beef. Add in Bay Leaves (3) .

Cover with the glass lid. Select "Cook" mode, level 3 and set the timer for 2 1/2 hours or until the beef is tender.

Transfer beef to a shallow container and shred the beef with two forks.

Nutrition Per Serving

CALORIES

330

FAT

20.6 g

PROTEIN

33.3 g

CARBS

3.4 g