A fit version of the famous Pan di Stelle Cookie Cream that's low in sugar and carbs but equally delicious!
Total Time
45min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
10
Ingredients
•
2/3
cup
Oat Flour
•
3 1/3
Tbsp
Rice Flour
•
3 2/3
Tbsp
Dark Cocoa Powder
•
1
Eggland's Best Organic Egg (Brown)
•
1/3
cup
Greek Yogurt
•
2
tsp
Organic Honey
•
as needed
Baking Powder
•
1/4
tsp
Xanthan Gum
•
3/4
cup
Dark Chocolate
•
2
Tbsp
Coconut Oil
•
1
pinch
Salt
Healthy Nutella
•
2
cups
Hazelnuts
, peeled, toasted
•
2
scoops
Chocolate Whey Protein Powder
•
2
Tbsp
Dark Cocoa Powder
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a large bowl whisk together the Eggland's Best Organic Egg (Brown) (1), Greek Yogurt (1/3 cup), and Organic Honey (2 tsp).
3.
Add Xanthan Gum (1/4 tsp), Baking Powder (1/2 tsp), Oat Flour (2/3 cup), Rice Flour (3 1/3 Tbsp), Dark Cocoa Powder (3 2/3 Tbsp), and Salt (1 pinch).
4.
Mix until you get a smooth and soft, but not sticky, dough.
5.
Roll it out into a circle and lay it in a 6-inch baking pan. Cut off any excess dough, you need borders of 1.5-cm in height.
6.
Cover the bottom with some dry beans and bake in a preheated oven at 30 degrees F (180 degrees C) for about 20 minutes.
7.
Remove from the oven and let the pie cool down completely. Then remove the beans and let it rest on a wire rack
8.
In the meantime in a bowl melt Dark Chocolate (3/4 cup) with Coconut Oil (2 Tbsp).
9.
Pour it in a 6-inch pan which you have previously covered with parchment paper. Refrigerate until it hardens up.
10.
Place Hazelnuts (2 cups), Chocolate Whey Protein Powder (2 scoops), and Dark Cocoa Powder (2 Tbsp) into a food processor and blend until creamy, stopping and scraping the sides a few times. This will take some time, depending on how powerful your processor is. Transfer the cream into clean jars and refrigerate to allow to settle.
11.
Spread the chocolate cream in the pie crust.
12.
Next place the chocolate disk on top!
13.
You could make the white star by melting some white chocolate and pouring it in a star-shaped cookie cutter or use one of the Pan di Stelle cookies chocolate top to decorate.
Nutrition Per Serving
CALORIES
421
FAT
30.1 g
PROTEIN
13.3 g
CARBS
29.8 g
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