A delicious and refreshing sangria made with fresh strawberries and rhubarb.
Total Time
35min
5.0
5 Ratings
Author: Candid Appetite
Servings:
6
Ingredients
•
1/2
cup
Granulated Sugar
•
1
cup
Water
•
4
stalks
Rhubarb
•
4
Oranges
, juiced
•
4
cups
Fresh Strawberries
•
4
cups
Ginger Ale
•
3
cups
White Wine
•
to taste
Limes
, sliced
•
to taste
Fresh Mint
Cooking Instructions
1.
In a small pot, combine the Granulated Sugar (1/2 cup) and Water (1 cup). Bring to a rapid boil. Remove from heat, and stir in the Rhubarb (4 stalks). Allow to cool down to room temperature.
2.
Transfer to a small bowl and chill in the fridge for at least 30 minutes.
3.
In a large pitcher, combine Oranges (4), Fresh Strawberries (4 cups), rhubarb syrup, Ginger Ale (4 cups), White Wine (3 cups), and ice.
4.
To serve, pour into iced glasses and garnish with Limes (to taste) and Fresh Mint (to taste).
Nutrition Per Serving
CALORIES
332
FAT
0.1 g
PROTEIN
2.5 g
CARBS
61.6 g
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