Homemade Enchilada Sauce

Heat the Butter (2 Tbsp) in a small sauce pan over medium heat. Once melted, stir in the All-Purpose Flour (3 Tbsp) until combined. Allow to cook for 1-2 minutes until you no longer smell raw flour - or only smell butter.

Add and mix the Chili Powder (2 Tbsp) , Ground Cumin (1 tsp) , Simply Organic Garlic Powder (1 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/4 tsp) . Allow the seasonings to toast for 1-2 minutes.

Slowly whisk in the cold Chicken Broth (2 cups) , increasing the heat to medium-high. Continue to whisk until it reaches a simmer, then simmer for 3-4 minutes until thick enough to coat the back of a spoon.

Add Simply Organic Cinnamon, Ground (1 pinch) , then taste and adjust seasonings as needed. You can add a big pinch of Kosher Salt (to taste) .