Cinnamon Apple Baked Oatmeal

This baked oatmeal is a perfect fall recipe to have on hand! Quick to make, healthy and delicious. Great for meal prep and is freezable.

Total Time

50min

5.0

1 Rating

Author: My Plantiful Cooking

Servings:

Ingredients

•

1 2/3 cups

Apples , chopped

•

3/4 cup

Dates

•

3 cups

Old Fashioned Rolled Oats

or Quick Oats

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 cup

Peanut Butter

•

1/2 cup

Almond Milk

or Water

Cooking Instructions

Soak the Dates (3/4 cup) in hot water for at least 20 minutes to soften them. Pit them and set aside.

Preheat oven to 300 degrees F (150 degrees C).

In a high-speed blender or food processor, place in the Almond Milk (1/2 cup) , Apples (1 2/3 cups) , and dates. Blend until smooth paste forms.

Transfer the paste in a mixing bowl and add in the Peanut Butter (1/2 cup) and Simply Organic Cinnamon, Ground (1 tsp) . Using a fork or spatula, combine until everything is well incorporated.

Mix in the Old Fashioned Rolled Oats (3 cups) and stir well.

Transfer the mixture to a lined or greased 8x8-inch baking pan. Using a spatula or the back of a spoon, smooth out the mixture to fit the size of the pan.

Bake it in the oven for 20-30 minutes, or until a toothpick comes out clean.

Let the baked oatmeal cool down before slicing and serving it!

Author's Notes

Baked oatmeal can be stored in the fridge for up to 3 days and in the freezer for 3 months.

Nutrition Per Serving

CALORIES

205

FAT

8.4 g

PROTEIN

6.0 g

CARBS

28.9 g