This go-to salad dressing is slightly sweet, tangy, and well balanced - not to mention it's very forgiving to make. Once you make it a few times, you can just throw it together - no measuring needed!
Total Time
10min
0.0
0 Ratings
Author: Just Jan's
Servings:
4
Ingredients
Fig & Mustard Dressing
•
1
Tbsp
Just Jan’s® Kadota Fig Spread
•
2
tsp
Dijon Mustard
•
as needed
Kosher Salt
•
as needed
White Wine Vinegar
•
1/3
cup
Olive Oil
•
to taste
Freshly Ground Black Pepper
Simple Salad
•
to taste
Arugula
•
to taste
Dried Persimmons
•
to taste
Roasted Pecans
•
to taste
Dried Cranberries
or Pomegranate
Cooking Instructions
1.
In a medium mixing bowl add Just Jan’s® Kadota Fig Spread (1 Tbsp), Dijon Mustard (2 tsp), Kosher Salt (as needed), White Wine Vinegar (as needed), and Freshly Ground Black Pepper (to taste). Whisk until well blended then add the Olive Oil (1/3 cup) in a stream, continuing to whisk until the oil is incorporated.
2.
In a large bowl combine the Arugula (to taste), Dried Persimmons (to taste), Roasted Pecans (to taste), and Dried Cranberries (to taste). Drizzle with the dressing and enjoy.
Author's Notes
Feel free to add in some goat cheese for extra flavor!
Nutrition Per Serving
CALORIES
179
FAT
18.0 g
PROTEIN
0.0 g
CARBS
4.3 g
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