It’s grillin’ season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a “dinner and a movie” night in! These are a snap to prepare and perfect for sharing.
Total Time
20min
5.0
12 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
1
bag
Tortilla Chips
•
1
cup
Shredded Cheese
•
1
cup
Shredded Chicken
•
4
Tbsp
Sweet BBQ Sauce
•
1
Red Onion
, thinly sliced
•
1
Avocado
, sliced, diced
•
4
Tbsp
Olives
, chopped
•
1
Jalapeño Pepper
, diced
•
2
Tbsp
Fresh Cilantro
Cooking Instructions
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
Layer Tortilla Chips (1 bag) in a cast-iron skillet.
3.
Sprinkle Shredded Cheese (1 cup) on top of the tortilla chips, top with Shredded Chicken (1 cup) then Sweet BBQ Sauce (4 Tbsp).
4.
Repeat with one more layer.
5.
Bake in the oven for about 5 minutes or until all the cheese is melted.
6.
Top with Red Onion (1), Avocado (1), Olives (4 Tbsp), Jalapeño Pepper (1), and Fresh Cilantro (2 Tbsp).
Nutrition Per Serving
CALORIES
699
FAT
34.9 g
PROTEIN
20.3 g
CARBS
80.1 g
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