Baked fruit is such a yummy dessert. It reminds me so much of Fall. This Cinnamon Baked Peaches recipe is the perfect segue from summer to fall. I love the sweetness of the summer fruit but baking them with cinnamon and sugar gives them that perfect spiced fall flavor and fills your house with the most amazing smell.
Total Time
40min
4.8
5 Ratings
Author: The Local Taste
Servings:
2
Ingredients
•
7
Medium
Peaches
•
to taste
Honey
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Greek Yogurt
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Slice Peaches (7), but leave skin on.
3.
Place sliced peaches in a non-stick baking dish.
4.
Drizzle Honey (to taste) over peaches. Use as much as you want depending on your desired sweetness.
5.
Sprinkle peaches with Simply Organic Cinnamon, Ground (to taste) and cook at 400 degrees F (200 degrees C) for 30-35 minutes.
6.
Top with a dollop of Greek Yogurt (to taste). Enjoy!
Nutrition Per Serving
CALORIES
205
FAT
1.3 g
PROTEIN
4.8 g
CARBS
50.1 g
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