Creamed Corn Mega Muffins

Muffins are fun because they’re simple, fast, and produce enough to last a week’s worth of snacks. Corn muffins are probably my number one choice mainly because of their sweet and buttery flavor.

Total Time

25min

5.0

3 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

3/4 cup

Cornmeal

•

1/2 cup

Granulated Sugar

•

1 Tbsp

Baking Powder

•

1/4 tsp

Salt

•

1 can
(15 oz)

Creamed Corn

•

Eggland's Best Classic Eggs

•

3/4 cup

Fat-Free Greek Yogurt

•

to taste

Honey

•

to taste

Butter

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 cup muffin pans or line with muffin liners.

In a large bowl, combine All-Purpose Flour (1 cup) , Cornmeal (3/4 cup) , Baking Powder (1 Tbsp) , Granulated Sugar (1/2 cup) , and Salt (1/4 tsp) .

In a seperate bowl, combine Eggland's Best Classic Eggs (3) , Creamed Corn (1 can) , and Fat-Free Greek Yogurt (3/4 cup) until combined. Add the wet into the dry and gently mix until batter forms.

Scoop batter evenly into each muffin cup, filling to the top for some mega muffins!

Bake for 20 minutes or until a toothpick comes out clean.

When warm, add a dollop of Butter (to taste) and drizzle the Honey (to taste) - if you wish.

Nutrition Per Serving

CALORIES

269

FAT

6.6 g

PROTEIN

9.3 g

CARBS

42.8 g