Japanese daikon radish classic recipe is now ready for some 80's awesomeness: Pacman. Enjoy this healthy vegan dish with your geeky expectations!
Total Time
1hr 30min
5.0
12 Ratings
Author: Yukitchen
Servings:
4
Ingredients
•
1
Daikon Radish
•
1
sheet
Kombu
•
3
Tbsp
Miso Paste
•
3
Tbsp
Brown Sugar
•
2
Tbsp
Sake
•
1
Tbsp
Mirin
•
2
Tbsp
Distilled White Vinegar
•
1
Tbsp
Yuzu
, zested
or lemon zest
•
1
Carrot
•
1
Konjac Block
•
to taste
Daikon Radishes
•
to taste
Nori Sheets
Cooking Instructions
1.
Gather Miso Paste (3 Tbsp), Brown Sugar (3 Tbsp), Distilled White Vinegar (2 Tbsp), Sake (2 Tbsp) and Mirin (1 Tbsp).
2.
Zest the Yuzu (1 Tbsp).
3.
Mix all the ingredients except for yuzu.
4.
After resting in the refrigerator for 30 minutes, it is time to add the yuzu zest. Make sure you wait till the paste is properly chilled, otherwise you will lose the beautiful fragrance of yuzu!
5.
Take your dried Kombu (1 sheet) out, and let it sit for 5 minutes in water.
6.
Cut the veggies! Peel off the skin and cut it into 2~3cm slices. Cut the Carrot (1) into 1 cm slices, and prepare the Konjac Block (1) chunk, and make the oval shape using a cookie cutter.
7.
Put the kombu, Daikon Radish (1), carrot, and konjac in a pot with water and put it on medium heat until it starts boiling. at which point you lower the heat.
8.
Close the lid and take about 30 to 40 minutes for more boiling, and let it cook until it gets tender.
9.
Cut the daikon in a Pacman shape, and then cut the Daikon Radishes (to taste) skin into super small shapes for the monsters’ eyes. Lastly, cut the Nori Sheets (to taste) into tiny pieces and use them as their pupils.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
122
FAT
0.9 g
PROTEIN
3.0 g
CARBS
25.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
