Our Twister caramel toffee cookie is sure to create a huge whirlwind! Chocolate toffee pieces and chunks of milk chocolate meld together to form one incredible cookie.
Total Time
25min
4.5
2 Ratings
Author: Funny Fru
Servings:
4
Ingredients
•
1 1/2
cups
All-Purpose Flour
•
9
oz
Butter
•
1/2
cup
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
2
Tbsp
Unsweetened Cocoa Powder
•
to taste
Vanilla Extract
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Mix the All-Purpose Flour All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Vanilla Extract (to taste) and Eggland's Best Classic Egg (1), into a dough. Divide the dough into two, and add Unsweetened Cocoa Powder (2 Tbsp) to one of the halves.
3.
Flatten your white dough and cocoa dough on top of each other. Then roll the piece into a cylindrical log, and cut into small pieces.
4.
Place your small pieces on a baking dish with some Butter (9 oz) and bake for 10 minutes in the preheated oven. When done, you are good to serve. Enjoy!
Nutrition Per Serving
CALORIES
739
FAT
52.7 g
PROTEIN
7.5 g
CARBS
62.5 g
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