Vanilla Ice Cream with Clementines in Cinnamon Syrup
Refreshing dessert which combines citrus, a hint of spice and the sweetness of ice cream! This recipe is a little “fancy” way to serve your gelato for a nice dinner with friends.
Total Time
1hr
5.0
8 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
2
cups
Vanilla Ice Cream
•
1
cup
Water
•
1/2
cup
Granulated Sugar
•
8
Clementines
•
2
Cinnamon Sticks
•
to taste
Fresh Mint
Cooking Instructions
1.
Wash up the Clementines (8).
2.
Peel and slice them.
3.
In a saucepan, bring Water (1 cup), Granulated Sugar (1/2 cup), and Cinnamon Sticks (2) to a simmer until sugar dissolves.
4.
In a large bowl, arrange the sliced clementines, pour in the syrup and let it sit for a few hours (overnight is better).
5.
To serve, divide the clementines between 4 bowls. Add 2 scoops of Vanilla Ice Cream (2 cups) per bowl, pour the syrup and decorate with some Fresh Mint (to taste).
6.
Serve it right away!
Nutrition Per Serving
CALORIES
387
FAT
11.9 g
PROTEIN
5.0 g
CARBS
67.9 g
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