This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.
Total Time
25min
3.5
2 Ratings
Author: Betty's Kitchen
Servings:
10
Ingredients
•
2
Tbsp
Honey
•
1
Tbsp
Coconut Oil
•
1
Tbsp
Sriracha
•
1/2
tsp
Salt
•
3
cups
Assorted Nuts
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
In a medium-sized saucepan, melt Honey (2 Tbsp) and Coconut Oil (1 Tbsp) over low to medium heat.
3.
Remove from heat and stir in Sriracha (1 Tbsp) and Salt (1/2 tsp). Add Assorted Nuts (3 cups), and stir to coat.
4.
Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.
5.
Remove from oven when nuts are heated through. Let cool.
6.
Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!
Nutrition Per Serving
CALORIES
282
FAT
22.4 g
PROTEIN
9.0 g
CARBS
14.3 g
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