These are great for a party or a dessert after lunch. They are terrific for snacking anytime.
Total Time
30min
4.5
2 Ratings
Author: Betty's Kitchen
Servings:
6
Ingredients
•
1
cup
Brown Sugar
•
1
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1/2
cup
Butter
, melted
•
1
cup
All-Purpose Flour
•
1/2
tsp
Salt
•
1/2
cup
Mini Chocolate Chips
•
1/2
cup
Pecans
, finely chopped
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a large mixing bowl, beat Brown Sugar (1 cup) and Eggland's Best Classic Egg (1) with an electric mixer until smooth. Add Vanilla Extract (1 tsp) and Butter (1/2 cup). Beat again.
3.
Add All-Purpose Flour (1 cup) and Salt (1/2 tsp). Mix with a spoon until well combined. Stir in Mini Chocolate Chips (1/2 cup) and Pecans (1/2 cup).
4.
Pour into an 8-inch square baking pan that has been sprayed with Nonstick Cooking Spray (as needed).
5.
Bake in the preheated oven until toothpick inserted in center comes out clean, about 20 minutes.
6.
Cut into squares and transfer to a nice serving plate. Enjoy!
Nutrition Per Serving
CALORIES
501
FAT
26.5 g
PROTEIN
4.8 g
CARBS
63.9 g
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