Rich tomato and juicy pork come together to make this comforting and uniquely-flavored stew that is sure to warm your hearts and bowls.
Total Time
55min
4.9
10 Ratings
Author: SideChef
Servings:
4
Ingredients
•
2
lb
Pork Chops
•
2
Tomatoes
•
1
can
(14.5 oz)
Crushed Tomatoes
•
1
Large
Potato
•
1
Carrot
•
1
stalk
Large
Celery
•
1
Small
Yellow Onion
•
5
cloves
Garlic
•
2
tsp
Italian Seasoning
•
2
Tbsp
Worcestershire Sauce
•
4
Tbsp
Ketchup
•
2
Bay Leaves
•
2
tsp
Paprika
•
1
tsp
Chili Powder
•
1
Tbsp
Oil
•
4
cups
Chicken Stock
•
to taste
Fresh Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cut Pork Chops (2 lb) into 1 1/2-inch pieces.
2.
Cut Potato (1) and Carrot (1) into small cubes.
3.
Cut Celery (1 stalk) into small pieces. Roughly chop Yellow Onion (1).
4.
Roughly chop Tomatoes (2). Finely chop Garlic (5 cloves)
5.
In a large frying pan over medium-high heat, add Oil (1 Tbsp) and fry pork chop until golden brown.
6.
Add onions and to the pan, fry over medium heat for 3 minutes or until translucent.
7.
Add garlic and fry for another minute.
8.
Add in all vegetables, Italian Seasoning (2 tsp), Worcestershire Sauce (2 Tbsp), Ketchup (4 Tbsp), Paprika (2 tsp), and Chili Powder (1 tsp).
9.
Add chopped tomatoes, Crushed Tomatoes (1 can), Chicken Stock (4 cups), Salt (to taste), Ground Black Pepper (to taste), and Bay Leaves (2). Mix well and bring to a boil.
10.
Simmer over medium heat for at least 30 minutes. Stir occasionally.
11.
Before serving, garnish with Fresh Parsley (to taste). Serve with white rice if desired.
Author's Notes
To make this even more filling, feel free to serve with white rice - but this stew is also delicious on its own!
Nutrition Per Serving
CALORIES
686
FAT
44.4 g
PROTEIN
42.7 g
CARBS
33.4 g
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