Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
Total Time
40min
5.0
8 Ratings
Author: Food Galley Gab
Servings:
4
Ingredients
•
14
cups
Tortilla Chips
•
1 2/3
cups
White Cheddar Cheese
•
3 1/3
cups
Milk
•
2
Tbsp
All-Purpose Flour
•
2
Tbsp
Butter
•
1/2
cup
Fresh Cilantro
•
2
tsp
Jalapeño Peppers
•
1
tsp
Taco Seasoning
•
2 1/3
cups
GOYA® Black Beans
•
to taste
Ground Black Pepper
or combined & diced: red & yellow peppers, broccoli, shredded carrot
•
1
cup
Broccoli
•
1
cup
Carrots
, shredded
•
4
Tbsp
Canned Corn
•
1/2
Red Onion
, chopped
•
2
cloves
Garlic
, minced
•
1/2
cup
Scallions
, sliced
•
1/2
cup
Fresh Cilantro
, chopped
•
1/2
Lime
, freshly squeezed
•
1
Tbsp
Taco Seasoning
•
to taste
Salt
•
as needed
Nonstick Cooking Spray
•
to taste
Guacamole
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Prepare a large oven pan and spray well with Nonstick Cooking Spray (as needed).
2.
Heat large pan with oil and add Red Onion (1/2). Cook for about 3-5 minutes.
3.
Add Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring).
4.
Add GOYA® Black Beans (2 1/3 cups), Canned Corn (4 Tbsp), and Salt (to taste) and Ground Black Pepper (to taste). Cook for 3-5 minutes.
5.
Add Broccoli (1 cup) and Taco Seasoning (1 tsp). Cook for 2 minutes.
6.
Add Carrots (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.
7.
Heat the Butter (2 Tbsp) in a pan stirring constantly! Once melted, add All-Purpose Flour (2 Tbsp) and stir constantly - over medium to low heat. Once smooth add Milk (3 1/3 cups) and continue to constantly stir - turn to low heat.
8.
When mixed, add White Cheddar Cheese (1 2/3 cups), Taco Seasoning (1 Tbsp), Fresh Cilantro (1/2 cup), Jalapeño Peppers (2 tsp), and stir constantly until smooth. This all happens in just 3-5 minutes!
9.
In a large pan spread out your Tortilla Chips (14 cups). Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.
10.
Throw on the Guacamole (to taste), cilantro and Scallions (1/2 cup). Serve and enjoy!
Nutrition Per Serving
CALORIES
999
FAT
45.5 g
PROTEIN
38.3 g
CARBS
115.6 g
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