Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
Total Time
30min
5.0
1 Rating
Author: Throwdown Kitchen
Servings:
2
Ingredients
•
2
Italian Bread
•
1
cup
Provolone Cheese
, sliced
•
3/4
cup
Ham
, sliced
•
4
oz
Genoa Salami
, sliced
•
4
oz
Capocollo
, sliced
•
4
oz
Prosciutto
, sliced
•
3/4
cup
Pepperoni Slices
•
1
head
Iceberg Lettuce
•
1
Medium
Red Onion
•
1
Tomato
•
1
Tbsp
Extra-Virgin Olive Oil
•
1
Tbsp
Red Wine Vinegar
•
1
tsp
Dried Oregano
•
1/2
tsp
Kosher Salt
Cooking Instructions
1.
Slice the Italian Bread (2) in half.
2.
Chop and shred the Iceberg Lettuce (1 head).
3.
Slice the Tomato (1). Slice the Red Onion (1) thinly.
4.
Layer the sub starting with the Provolone Cheese (1 cup) and then adding the Ham (3/4 cup), Genoa Salami (3/4 cup), Capocollo (3/4 cup), Prosciutto (3/4 cup) and Pepperoni Slices (3/4 cup). Spread all the meats and cheeses evenly across the sub base.
5.
Top the meats with slices of onion, then lettuce and tomato
6.
Pour or shake the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 Tbsp) on top of the condiments.
7.
Dress the sub with pinches of Dried Oregano (1 tsp) and Kosher Salt (1/2 tsp).
8.
Top the sub with the remaining slice of roll. Cut in half and enjoy!
Nutrition Per Serving
CALORIES
2284
FAT
105.7 g
PROTEIN
122.3 g
CARBS
211.0 g
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