Recipe Image

Servings:

Butterscotch Chex Mix Bars

You won't believe how easy it is to make these Butterscotch Chex Mix Bars! Perfect for last-minute gifts, these rich, chewy bars will be at the top of everyone's wish list.

Total Time

1hr 20min

3.0

1 Rating

Author: Olive and Artisan

Servings:

Ingredients

•

3/4 cup

Butterscotch Chips

•

2 cups

Semi-Sweet Chocolate Chips

or Dark Chocolate

•

1 cup

Honey

•

3/4 cup

Creamy Peanut Butter

•

1 tsp

Vanilla Extract

•

5 cups

Corn Chex® Cereal

•

1 1/2 cups

Salted Pretzels , crushed

•

1/2 cup

Peanuts

•

1 cup

Milk Chocolate

•

1 Tbsp

Coconut Oil , divided

•

to taste

Sea Salt

Cooking Instructions

Line a 9x13-inch baking pan with parchment paper and set aside.

In a large pot over low heat, melt together the Honey (1 cup) , Creamy Peanut Butter (3/4 cup) , and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.

Remove from the heat. Add the Vanilla Extract (1 tsp) and stir. Mix in the Corn Chex® Cereal (5 cups) , Salted Pretzels (1 1/2 cups) , Peanuts (1/2 cup) . Spread the mix out into the prepared baking dish.

Melt the Semi-Sweet Chocolate Chips (2 cups) and 1 tablespoon Coconut Oil (1 Tbsp) together in the microwave in 30-second increments until melted.

Pour the melted chocolate over the bars, spreading in an even layer.

Melt the Milk Chocolate (1 cup) and 1 teaspoon coconut oil together in the microwave in 30-second increments until melted. Drizzle the milk chocolate over the bars.

Transfer the bars to the fridge and chill 1 hour, until set. Top with Sea Salt (to taste) , if desired.

Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars.

Nutrition Per Serving

CALORIES

673

FAT

29.3 g

PROTEIN

12.5 g

CARBS

99.8 g