This Spiced Buttermilk Cake is a dream. Simple, delicious, and full of spiced flavors. The buttermilk gives this cake a moist-yet-fluffy texture that makes it perfect for any time of day, from a chilly morning with coffee to an after-dinner treat.
Total Time
1hr 25min
5.0
1 Rating
Author: Olive and Artisan
Servings:
8
Ingredients
Cake
•
4
Tbsp
Butter
, room temperature
•
1
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
1
Large
Eggland's Best Classic Egg
•
1 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Soda
•
1/2
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Nutmeg
•
1/4
tsp
Ground Cloves
•
1
cup
Buttermilk
Frosting
•
1/2
cup
Butter
, room temperature
•
1
cup
Powdered Confectioners Sugar
•
1
tsp
Molasses
•
1
Tbsp
Cream
Cooking Instructions
1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch cake round with parchment paper. Set aside.
2.
In a standing mixer or using a hand mixer, mix the Butter (4 Tbsp), Brown Sugar (1 cup), and Vanilla Extract (1 tsp) until light and fluffy. Add in the Eggland's Best Classic Egg (1) and mix just until combined.
3.
In a medium bowl, whisk the All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (1/2 tsp), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Nutmeg (1/2 tsp), and Ground Cloves (1/4 tsp).
4.
Add to the butter mixture and mix until just incorporated. Stream in the Buttermilk (1 cup) while mixing on low.
5.
Once combined, pour into the prepared baking dish and bake for 30 minutes or until the center comes out clean when inserted with a toothpick.
6.
In a medium bowl, beat the Butter (1/2 cup), Molasses (1 tsp), and Powdered Confectioners Sugar (1 cup) together until smooth, add in the Cream (1 Tbsp) and beat until light and fluffy, about 2 minutes.
7.
Once the cake has completely cooled, dollop the frosting onto the top of the cake and spread evenly on the top.
Nutrition Per Serving
CALORIES
437
FAT
20.2 g
PROTEIN
3.7 g
CARBS
61.2 g
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