Pumpkin Chocolate Chip Cookies

Melt the Butter (1 cup) in a saucepan or in the microwave. Then let it cool.

In a large mixing bowl, combine the All-Purpose Flour (2 3/4 cups) , Corn Starch (1 tsp) , Salt (1/2 tsp) , Baking Soda (1 tsp) , and Pumpkin Pie Spice (1 Tbsp) and then set aside.

Line a small fine-mesh sieve with a paper towel. and add the Canned Pumpkin Purée (3/4 cup) and let it drain while you are mixing together the rest of the ingredients.

In a medium bowl combine the Brown Sugar (2/3 cup) , Granulated Sugar (2/3 cup) , and the cooled butter. Whisk together.

Add in the drained pumpkin and the Vanilla Extract (1 tsp) .

Add the Dark Chocolate Chips (1 3/4 cups) and stir in until they are combined.