Season the Chicken Breast (1) with Salt (to taste) and Ground Black Pepper (to taste). Sauté chicken in Olive Oil until cooked through. Cut into strips.
2.
Cook the Bacon (5 pieces) until crisp-tender.
3.
Measure the just jan’s organic Just Jan’s® Organic Strawberry Spread (4 Tbsp). This will be the base of your dressing.
4.
Add the Olive Oil (4 Tbsp), Balsamic Vinegar (4 Tbsp), and salt and pepper (to taste), then whisk until well combined.
5.
Mix together the Fresh Baby Spinach (2 cups), Arugula (2 cups), Fresh Strawberries (2 cups), chicken, bacon and Almonds (1/2 cup).
6.
Drizzle with the balsamic vinegar dressing before serving.
Nutrition Per Serving
CALORIES
1076
FAT
77.4 g
PROTEIN
30.4 g
CARBS
69.9 g
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