Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond your expectation with succulent king prawns and savory spices.
Total Time
1hr
5.0
1 Rating
Author: Fine Dining Indian
Servings:
4
Ingredients
•
5
Green Chili Peppers
, halved
•
1
Medium
Tomato
•
1
Medium
Onion
•
3
Curry Leaves
•
1
Tbsp
Thick Yogurt
•
1/2
tsp
Ground Turmeric
•
2
tsp
Ground Coriander
•
to taste
Salt
•
2
tsp
Coconut Oil
•
1/4
tsp
Mustard Seeds
•
1.1
lb
King Prawns
, peeled, deveined
•
1/2
tsp
Asafoetida
•
2
cups
Basmati Rice
Cooking Instructions
1.
Soak the Basmati Rice (2 cups) in water for half an hour.
2.
Meanwhile, in a blender jar place Green Chili Peppers (3), Tomato (1), Onion (1), Curry Leaves (2), Thick Yogurt (1 Tbsp), Ground Turmeric (1/2 tsp), Ground Coriander (2 tsp), and some Salt (to taste). Blend to a fine paste.
3.
In a deep pan, heat up Coconut Oil (2 tsp) until melted, then add Mustard Seeds (1/4 tsp), Green Chili Peppers (2), Curry Leaf (1), King Prawns (1.1 lb) and Asafoetida (1/2 tsp).
4.
Add in the blended paste and stir to combine. Mix and cook on low heat for 3 minutes.
5.
Add some more Salt (to taste) and turn up the heat to bring sauce to a rolling simmer, stirring constantly.
6.
Drain the soaked rice and add to the pan. Mix gently to combine without breaking the rice, then add a bit of water until the rice is just covered. You want the total amount of liquid to be just around double the rice but no more.
7.
Cover with lid and lower heat to medium-low. Cook for 15 minutes.
8.
After 15 minutes, remove lid and fluff gently. Taste and adjust seasonings, then remove from heat. Keep the lid on until ready to serve.
9.
Serve by spooning the rice onto a plate and topping with the shrimp and peppers. Enjoy!
Nutrition Per Serving
CALORIES
577
FAT
6.4 g
PROTEIN
39.5 g
CARBS
88.5 g
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