Korean Beef Lettuce Wraps with Kimchi

Easy and fun lettuce wraps featuring grilled ground beef patties and kimchi.

Total Time

25min

4.8

12 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

Beef Patties

•

1 lb

Ground Beef

•

2 tsp

Minced Fresh Ginger

•

1 clove

Garlic , minced

•

1 bunch

Scallions , chopped

•

1 Tbsp

Soy Sauce

•

1/2 tsp

Sea Salt

•

as needed

Avocado Oil

Lettuce Wraps

•

Lettuce Leaves

•

1/2 cup

Kimchi

•

1 cup

Cherry Tomatoes , chopped

•

to taste

Sesame Seeds

Cooking Instructions

In a mixing bowl, combine Garlic (1 clove) Fresh Ginger (2 tsp) , and Scallions (1 bunch) , Ground Beef (1 lb) , Soy Sauce (1 Tbsp) and Sea Salt (1/2 tsp) .

Form beef into 8 long patties with both of your hands. To prevent hamburgers from puffing up during cooking, make a slight depression in the center of the patty.

Brush a little Avocado Oil (as needed) on the patties. Preheat the grill to medium-high heat and cook the patties for 3-4 minutes on each side. Once cooked, set aside to rest for 5 minutes, covering loosely with foil.

To serve, place the patties on Lettuce Leaves (8) and top with Kimchi (1/2 cup) and Cherry Tomatoes (1 cup) . Garnish with Sesame Seeds (to taste) .

Wrap it up and enjoy!

Nutrition Per Serving

CALORIES

150

FAT

8.8 g

PROTEIN

15.3 g

CARBS

1.3 g