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Servings:

Mediterranean Sheet Pan Chicken and Sweet Potatoes

Mediterranean Sheet Pan Chicken and Sweet Potatoes is the perfect weeknight recipe - healthy, quick, and full of different flavors. Plus, it's all baked on the same pan for easy cleanup!

Total Time

55min

4.0

1 Rating

Author: Chelsey Amer

Servings:

Ingredients

•

Sweet Potatoes

•

2 Tbsp

Olive Oil , divided

•

1 Tbsp

Dried Oregano , divided

•

Red Onion

•

2 cups

Grape Tomatoes

or Cherry Tomatoes

•

Bell Pepper

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 lb

Chicken Breasts

•

Lemon , thinly sliced

•

1/2 tsp

Simply Organic Garlic Powder

•

1/4 tsp

Smoked Paprika

•

4 Tbsp

Kalamata Olives , halved

•

4 Tbsp

Feta Cheese

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper, set aside.

In a large bowl toss Sweet Potatoes (4) with Olive Oil (1 tsp) , Dried Oregano (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Place on a large parchment paper-lined baking sheet. Bake for 20 minutes until sweet potatoes begin to soften.

While sweet potatoes roast, toss Red Onion (1) , Grape Tomatoes (2 cups) , and Bell Pepper (1) with Olive Oil (1 tsp) , Dried Oregano (1 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .

In a separate bowl, toss Chicken Breasts (1 lb) with Lemon (1) , Olive Oil (1 Tbsp) , Dried Oregano (1 tsp) , Simply Organic Garlic Powder (1/2 tsp) , Smoked Paprika (1/4 tsp) , Salt (to taste) and Ground Black Pepper (to taste) .

Add remaining veggies and chicken to the baking sheet after the first 20 minutes and continue cooking at 375 degrees F (190 degrees C) for 20 minutes, until the internal temperature of the chicken reaches 165 degrees F (75 degrees C) and the vegetables are soft to bite.

When done cooking, sprinkle with Kalamata Olives (4 Tbsp) and Feta Cheese (4 Tbsp) . Serve warm. Enjoy!

Nutrition Per Serving

CALORIES

353

FAT

10.8 g

PROTEIN

27.2 g

CARBS

37.5 g