A refreshing salad that is perfect for brunch or a meatless Monday meal. Double the pea puree recipe and serve as a side with roast chicken or beef.
Total Time
35min
4.5
6 Ratings
Author: SideChef
Servings:
4
Ingredients
Pea Puree
•
2
cups
Frozen Green Peas
or Fresh Green Peas
•
1/2
cup
Chicken Stock
or Vegetable Stock
•
4
Tbsp
Heavy Cream
•
1/4
White Onion
•
4
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
Salad
•
4
slices
Thick
Sourdough Bread
•
2
cups
Frozen Green Peas
or Fresh Green Peas
•
1
Small
Zucchini
•
4
Eggland's Best Classic Eggs
•
1
cup
Ricotta Cheese
•
2
Limes
, zested
or Lemon
•
2
Tbsp
Olive Oil
•
as needed
Ice
Cooking Instructions
1.
Finely dice White Onion (1/4) and Garlic (4 cloves).
2.
Dice Zucchini (1).
3.
Saute Frozen Green Peas (2 cups) with onion and garlic on medium-high heat for 2 minutes. Add Chicken Stock (1/2 cup) and simmer for 2 minutes.
4.
Emulsify with a stick blender until combined, then stir in the Heavy Cream (4 Tbsp) to bring the puree together. Alternately, you can blend in a blender before stirring in the cream. Chill until ready to serve.
5.
Blanch remaining Frozen Green Peas (2 cups) and diced zucchini in salted water for 2 minutes. Drain with a slotted spoon and shock in an Ice (as needed) bath once cooked.
6.
Add 1-inch of water into a small saucepan and bring to a boil. Once boiling, add Eggland's Best Classic Eggs (4) into the pot and let boil for 6 minutes, then place in an Ice (as needed) bath.
7.
Toast Sourdough Bread (4 slices) in the oven or on a grill pan for 2 minutes on each side or until golden brown.
8.
Peel the cooled eggs and slice in half.
9.
Assemble salad with pea puree on the bottom, topped with peas, zucchini, Ricotta Cheese (1 cup), zest of the Lemon or Limes (2), and Olive Oil (2 Tbsp).
10.
Top with eggs and season with Salt (to taste) and Ground Black Pepper (to taste). Serve with toasted bread.
Nutrition Per Serving
CALORIES
507
FAT
23.8 g
PROTEIN
22.6 g
CARBS
52.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
