Blueberry Flax Oat Bran Muffins

These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little. I love these muffins. It's part taste and part texture. I just love the texture that oat bran gives these muffins. You actually feel like you're eating something substantial. As for the taste, they are super yummy!

Total Time

40min

5.0

2 Ratings

Author: Joyous Health

Servings:

Ingredients

•

1 cup

Oat Bran

•

3/4 cup

Almond Flour

•

4 Tbsp

Ground Flaxseed

•

1 tsp

Simply Organic Cinnamon, Ground

•

1 tsp

Baking Soda

•

Eggland's Best Classic Eggs , whisked

•

1/3 cup

Pure Maple Syrup

•

2 Tbsp

Coconut Oil

•

1/2 cup

Almonds

•

1 cup

Frozen Blueberries

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line a mini muffin tray with paper cups or grease really well.

Combine Oat Bran (1 cup) , Almond Flour (3/4 cup) , Ground Flaxseed (4 Tbsp) , Simply Organic Cinnamon, Ground (1 tsp) and Baking Soda (1 tsp) into a large bowl.

In a separate bowl, combine Eggland's Best Classic Eggs (2) , Pure Maple Syrup (1/3 cup) , Coconut Oil (2 Tbsp) , Almonds (1/2 cup) and Frozen Blueberries (1 cup) .

Combine the dry and the wet ingredients together.

Bake for 15-20 minutes or until a fork inserted comes out clean.

Serve and enjoy!

Nutrition Per Serving

CALORIES

569

FAT

36.5 g

PROTEIN

17.4 g

CARBS

50.2 g