Harvest Pear & Ginger Muffins

Combine the Bartlett Pears (1 1/2 cups) , Sun-Maid Raisins (1/2 cup) , and Bourbon (4 Tbsp) in a small saucepan, bring to a simmer, remove from heat and set aside.

In a bowl, combine the Greek Yogurt (3/4 cup) , Dark Brown Sugar (1/3 cup) , Molasses (1/2 cup) , Honey (4 Tbsp) , Eggland's Best Classic Egg (1) , and Pure Vanilla Extract (1 Tbsp) . Add the raisins and pears, and mix until combined.

In a separate bowl, mix together the All-Purpose Flour (2 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Kosher Salt (1 tsp) , Ground Ginger (2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Cardamom (1/2 tsp) , and Crystallized Ginger (1/3 cup) .