Spinach Tagliatelle with Crayfish in Garlic-Chili Butter
This dish makes use of the most under-appreciated seafood on the market, Crayfish.
Total Time
20min
4.0
2 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
lb
Crawfish
•
4
cups
Water
•
1
tsp
Garlic Paste
•
1
tsp
Sweet Chili Paste
•
3/4
cup
Butter
•
4
Tbsp
Water
•
4
oz
Tagliatelle
, drained, cooked
Cooking Instructions
1.
Remove the tails from the shells of Crawfish (1 lb), and reserve 5 whole crayfish for garnish.
2.
Simmer the shells and legs in Water (4 cups), 1/2 tsp Garlic Paste (1 tsp) and Sweet Chili Paste (1 tsp) until reduced to 1/2 cup.
3.
Add Butter (3/4 cup), and simmer until liquid has evaporated.
4.
Strain the butter into another pot.
5.
Add the whole crayfish and the tails to warm.
6.
Add 1 Tagliatelle (4 oz) together with Water (4 Tbsp), mix well, and check/adjust seasoning.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
522
FAT
38.3 g
PROTEIN
23.1 g
CARBS
21.4 g
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