Grilled Pork Tenderloin with Chimichurri Sauce

This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!

Total Time

38min

3.7

3 Ratings

Author: Fine Foods Blog

Servings:

Ingredients

Chimichurri Sauce

•

4 Tbsp

Chopped Fresh Parsley

•

3 Tbsp

Red Wine Vinegar

•

4 cloves

Garlic , minced

•

2 Tbsp

Chopped Fresh Oregano

•

2 tsp

Crushed Red Pepper Flakes

•

1/2 cup

Extra-Virgin Olive Oil

•

to taste

Ground Black Pepper

Grilled Pork Tenderloin

•

Pork Tenderloin

•

to taste

Kosher Salt

Cooking Instructions

Place Fresh Parsley (4 Tbsp) , Fresh Oregano (2 Tbsp) , Garlic (4 cloves) , Crushed Red Pepper Flakes (2 tsp) , Red Wine Vinegar (3 Tbsp) , Kosher Salt (to taste) , and Ground Black Pepper (to taste) in a bowl and stir together.

Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.

Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.

Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).

Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.

Nutrition Per Serving

CALORIES

438

FAT

31.4 g

PROTEIN

36.9 g

CARBS

1.8 g